Reiver Blend

Origin: Indonesia, Guatemala & Colombia
Process: Washed
Altitude: 1600 – 2000m
Harvest: June-December
Flavour: Full bodied, rustic, earthy

Named after the famous Border Reivers, we developed a blend that would best embody these ruthless raiders of days gone by. By blending the earthy, sweet tobacco flavours synonymous with coffee beans from Indonesia with the rich and nutty flavours from South America we feel that we created a blend that would be full bodied and strong enough for the most merciless of Reiver raiders.

It’s important to order the right grind for the way you make your coffee:

Whole beans – for those with a grinder.

Coarse – for making in a cafetiere, use water just below boiling and leave for four minutes.

Medium – for making in a drip machine.

Fine – for espresso and aeropress.

Delivery times for speciality coffee which may need to be roasted to order can be up to a week, we apologise but please bear this in mind when ordering.