Eildon Blend

Origin: Brazil, Guatemala & Colombia
Process: Washed & Natural
Altitude: 1600 – 2000m
Harvest: June-July
Flavour: Full bodied, caramel, forest fruits

Our Eildon blend has been specifically tailored for espresso. By combining the complex bright fruity notes from Guatemala with the sweeter cherry flavours hailing from Colombia pulled together with the undercurrent of roasted almonds and dark chocolate from Brazil; our Eildon blend makes a beautiful full bodied, bright and luxurious cup of coffee.

Rich enough to flavour milky lattes yet complex enough in its flavour to stand alone as an americano. This blend works well in all methods of coffee brewing and is a firm favourite with our customers.

It’s important to order the right grind for the way you make your coffee:

Whole beans – for those with a grinder.

Coarse – for making in a cafetiere, use water just below boiling and leave for four minutes.

Medium – for making in a drip machine.

Fine – for espresso and aeropress.