Barista training and SCA courses

Training is the most important thing we do and it’s why we built a state of the art training facilty/lab in the roastery.We have two production coffee machines and a pressure profiling machine on site with all the ancillary equipment needed.

We offer the full range of SCA Barista courses, specialised courses for our wholesale customers, and bespoke courses tailored to specific needs, we can also offer a range of private events centred around tasting, sensory skills, or latte art.

Course contents:

What is a barista?
History of coffee
Coffee belt
Coffee plant and its cherry
Structure of a coffee cherry
Different varieties of coffee
Grading and scoring
What is an espresso, ristretto, lungo
Understanding extraction
Under and over extraction
Key to developing good coffee
Milk dynamics