The best coffee in the world will taste terrible if it is not made correctly. Espresso extraction involves high pressure, high temperature, and short times so it is very easy to get wrong.
Alongside our wholesale and equipment supply, the third and possibly most important factor is staff training. We can train your staff from scratch, deliver some broad refresher training or concentrate on a specific area like latte art.
Our courses cover theory, roasting demonstrations, cupping, and practical, hands-on time with state of the art equipment. They are designed to improve the skills of your staff which in turn means better coffee for your customers, less wastage, and stronger staff retention.
Get in touch and let us know your requirements, we can design a course for you.