Barista training

The best coffee in the world will taste terrible if it is not made correctly. Espresso extraction involves high pressure, high temperature, and short times so it is very easy to get wrong.

Alongside our wholesale and equipment supply, the third and possibly most important factor is staff training. We can train your staff from scratch,  deliver some broad refresher training or concentrate on a specific area like latte art.

Our courses cover theory, roasting demonstrations, cupping, and practical, hands-on time with state of the art equipment. They are designed to improve the skills of your staff which in turn means better coffee for your customers, less wastage, and stronger staff retention.

Get in touch and let us know your requirements, we can design a course for you.

 

Foundation latte art course. 6pm 12th June 2019

Join us on the 12th of June for an introduction to milk texturing and latte art. We have a maximum capacity of six people but don’t worry if you can’t make this one, we have had a terrific response and will be putting on further dates. Our first event will be at a reduced price […]

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Foundation latte art course. 6pm 12th June 2019