Old Ginger

£6.90

Some time ago we were asked to come up with a coffee to celebrate the Dandie Dinmont Terriers which were bred just down the road from us at the Haining in Selkirk. It has taken us a while to finalise the blend (our brief was to come up with a something full bodied, robust, and earthy) but it’s finally ready to go, I hope we have done the breed justice.

 

It’s important to order the right grind for the way you make your coffee:

Whole beans – for those with a grinder.

Coarse – for making in a cafetiere, use water just below boiling and leave for four minutes.

Medium – for making in a drip machine.

Fine – for espresso and aeropress.

 

Clear
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