Decaf drinkers are usually sold a bit short, many places don’t have a dedicated grinder for decaf and just buy in pre-ground stuff of variable quality. We roast our own here with the same care we take over the normal beans and serve it from it’s own grinder so your decaf tastes just as good as all the other beans.
These Brazilian beans are decaffeinated using the Swiss water process which is important as cheaper methods use some pretty unpleasant chemicals.
Try serving this to your friends and see if they notice it is decaf, you might be surprised.
It’s important to order the right grind for the way you make your coffee:
Whole beans – for those with a grinder.
Coarse – for making in a cafetiere, use water just below boiling and leave for four minutes.
Medium – for making in a drip machine.
Fine – for espresso and aeropress.