Brazil Bom Jesus

Fazenda Bom Jesus is in Sao Paulo state in the south east of Brazil. We are very happy to say that this is another direct trade coffee so more money is going to farmers and their communities, it’s also rainforest alliance certified. This is the first of our premium range of coffees which we will be talking about a lot, there are plans in the pipeline to really showcase these and bring you some of the stories behind the beans from the people who grew them.

The coffee itself is a natural process and just beautifully smooth and chocolatey and to be honest it has been the go-to coffee of the moment down at the roastery.

There is so much we could say about this coffee but the plan is to invite over Cal (whose family run the farm) to give a talk once corona restrictions are lifted and he can tell you so much more than we can.

It’s important to order the right grind for the way you make your coffee:

Whole beans – for those with a grinder.

Coarse – for making in a cafetiere, use water just below boiling and leave for four minutes.

Medium – for making in a drip machine.

Fine – for espresso and aeropress.