Thursday 28th November 6pm
Join us on a sensory adventure as we guide you on a tasting journey around the world’s coffee belt in what we call a cupping. You will learn about the different coffee origins and how the difference in the way in which the beans are harvested, processed, roasted and brewed can have such a profound impact on their unique flavour profiles. For anyone who is a fan of coffee this evening is sure to blow your mind as you get to see and taste for yourself how amazing these little beans can be.
There is limited space available so be sure to book soon to avoid disappointment.
Out of stock