£95.00
Tues 24th March 11am
This is one of our more popular courses, focussing on the skills needed to get started with espresso based drinks.
Taught in our custom designed lab on state of the art equipment the course includes:
Brief background and history of speciality coffee
Theory and practice of correct extraction
Dialling in the grinder
Milk texturing, correct technique and variations
Workflow, recipes, cleaning routine
6 in stock