Monday 11th April 2022, 10am start.
Foundation barista course.
The Barista Foundation syllabus covers the skills required to set a grinder, make espresso, and foam or texture milk for cappuccinos and lattes. This course will give you an introductory understanding of coffee itself and build a foundation from which to improve practical skills and technique, while taking into account health and safety practices and customer service.
The morning will consist of a deep dive into coffee theory followed by lunch then in the afternoon we’ll get into the practical side.
All training is carried out on a state of the art Sanremo Cafe Racer and a mix of Mahlkonig and Mazzer grinders.
Out of stock